We proudly present…

References and successful launches

Cinnamon Lodge, Habarana Sri Lanka

Re-launch of a country side lodge in the heart of the Cultural Triangle with 120+ rooms , introducing 6 signature 2bedroom suites, redesigning the F&B concept and upgrading the gardens and lawns, the hotel now features a comprehensive Butler service on request and offers an array of signature excursions on and around the premises and within the cultural sites. The hotel offers the most comprehensive tea selection in Sri Lanka.

Frégate Island Private, Seychelles

One of the most discerned luxury retreats in the world with 16 spacious villas and the Frégate House for creative international dining, the Plantation House for authentic Créole Cuisine. The Hotel features an outstanding wine list and offers one of the most elaborate spirit menus in the Indian Ocean. A signature Sake selection is implemented. The Resort furthermore features a the award winning Rock Spa, various sports and water sports activities, has 7 private beaches and is re-known for its plantation, growing pure organic fruits and vegetables. The conservation projects include the salvation of the practically extinct Magpie Robin, the re-setting of endemic forest and jungle all over the island as well as the conservation of land and sea- turtles: Frégate Island Private hosts the second biggest population of Seychellois tortoises in the World. The Hotel features an outstanding one-on-one butler service and has become the retreat for the rich and famous of the world.

Island Hideaway at Dhonakulhi Spa Resort & Marina, Maldives

Ultra spacious top end luxury boutique resort with 43 villas on a 400'000sqm large island with a main restaurant for creative international cuisines and "Gaafushi" for Asian Cuisines, a large Bar with the largest Whisky and Rum collection in the Maldives and a Mandara Spa, as well as featuring the first Marina with 25 berths in the Maldives for yachts up to 60m.
The property become a rescue mission after the devastation of the Tsunami, elaborating a complete new concept, (re-) employing and shaping and training the entire hotel team, completing the property and launch. The Hotel was the first in the Maldives to have a one-on-one Butler concept.

Premier Palace Hotel, Kiev Ukraine

The best hotel in town with 297 rooms and Suites, 8 different F&B outlets including the fine Empire restaurant and signature Japanese Sumosan restaurant. The Hotel features an extensive executive floor and numerous themed signatures Suites. A refined one-on-one city butler concept has been introduced for the first time in the Ukraine. Instead of the initially suggested 4 butlers, over 14 were eventually trained and offer a door to door service for a discerned city and business clientele. The successful candidates are all Member of the International Institute if Modern Butlers.

Royal Park Hotel, Kandersteg, Switzerland

Amidst its own lawns and gardens, with breathtaking view over the summit of the Bluemlisalp, in included in the UNESCO protected Jungfrau region, a beautiful country house; from outside a large Chalet, from the inside a tastefully set up petit-palais in the tradition of Louis XV and Louis XVI. With just over 20 suites and rooms, the hotel offers cozy and charming ambiance, the F&B includes the main restaurant for fine cuisine in best French/Swiss tradition using mainly local and regional ingredients, many of which from the village gardens of Kandersteg, the Bernerhof for Swiss specialities including Raclette and Fondue evenings and the hotel bar awith gine collection of spirits and wines. A large array of winter and summer activities availble, including boats on the Lake of Thoune, and own horsestable. Perfect for easy skiing, extraordinary for crosscountry in winter, alpinism from very easy to very challenging with qualified guide in summer.

Thalassa Paphos Cyprus

Luxury Boutique Hotel with 58 rooms and Suites, 2 Restaurants and 2 Bars and Anagenisis Spa.
A raw construction site that was originally designed as 3* hotel was converted into a luxury boutique hotel by consequently interconnecting 2 rooms to one and introducing spacious panorama suites. A refined seafood restaurant (Psi) and a creative Mediterranean infused main restaurant (Ambrosia), a main Bar with a signature collection of Malt Whiskies as well as a Beach Bar were introduced. The holistic Spa featured as the first Spa in Europe the exclusive Sodashi product line. It also featured a carefully designed dispensary for tailor made bath salts and scrubs.